May 1, 2012 Food Waste Bill
In the UK we throw away roughly 30% of the food we buy which is well over £400 per person, on average, each year. However it is not just the individual financial cost that is a concern.
This waste is symbolic of our failing food systems where, globally over 1billion people are starving and a further 1billion people are obese, totalling over 2 billion people who are eating sub-optimal diets (as highlighted by the Foresight Report). Even if we don’t eat too much food, we appear to be buying too much of it and at the same time food poverty is an increasing reality for many people living in the UK. As if the food waste itself was not lamentable enough (most domestic food waste is fresh fruit and vegetables, which we don’t eat enough of), the labour and resources that went into producing food that is wasted have also been in vain. This situation seems particularly unjustifiable when current food production methods rarely compensate labourers and ecosystems for the services they provide and resources are becoming increasingly scarce. (The Soil Assocation’s publication STUFFED* gives an interesting insight into statistics).
Waste occurs at every level of the food chain and Kerry McCarthy MP has taken on the challenge of reforming how we manage our food waste…

On 14 March Kerry McCarthy’s Food Waste Bill received its first reading. It has received strong cross-party support and is backed by Friends of the Earth, WWF-UK, FareShare, FoodCycle, Feeding the 5000, as well as by the chef, Lorraine Pascale.
This Bill seeks to address barriers to food donation and to ensure that more of the food wasted by supermarkets and manufacturers is donated to charities that redistribute it to the increasing number of people living in food poverty in the UK. It:
1. Places a legal obligation on large supermarkets and large manufacturers to donate a proportion of their surplus food for redistribution to charities, which redistribute it to individuals in food poverty.
2. Encourages and incentivises all other businesses and public bodies which generate food waste to donate a greater proportion of their surplus for redistribution.
3. Protects from civil and criminal liability food donors and recipient agencies, along the lines of 1996 US legislation, The Bill Emerson Good Samaritan Food Donation Act
Although the Bill will fall at the end of this parliamentary session, Kerry will revive it in the next session. It is also hoped it may be adopted as a Private Members Bill or in the Lords, or that the Bill, or parts of it, will receive government backing.
kerry.mccarthy.mp@parliament.uk
www.facebook.com/WhatAWasteSupportTheFoodWasteBill
Tristram Stuart, author of WASTE: Uncovering the Global Food Scandal, helped launch the Bill in Parliament last month, along with backers like Foodcycle. Kelvin Cheung, CEO and founder of FoodCycle, who also attended the launch said ‘I think the interesting thing right now developing from this is that it is leading to wider discussion in terms of the good Samaritan act and how to 'pull down' more barriers to community action and citizen participation. So wherever the bill goes, who knows, but it potentially has the option of going much bigger.’
We think this Bill is a brilliant initiative and we hope you will be inspired by it too. You can show your support by joining the facebook page (above) and by getting involved in raising awareness inside and outside parliament about reducing food waste and food poverty!



